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Music to tempt your ears...Cuisine to tempt your palette.

By the Bottle

By the Bottle

A selection of our finest red, white and sparking wines

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By the Glass

By the Glass

A selection of our finest wines by the glass

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Beer List

Beer List

A selection of beer to compliment your meal

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Marlene Dietrich

Canadian Club, Cointreau, Lemon, Orange muddle

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Corpse Reviver #2

Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe

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The Vesper

Vodka, Gin, Lillet Blanc

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Moscow Mule

Vodka, lime juice, Canton Ginger Liqueur, Ginger Beer

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Marilyn Maye-tini

Belvedere Vodka, Apple Liqueur, Sour Druken Cherry

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The Backstage

Bourbon, Luxardo Amaro, Amaretto, Aperol, Orange bitters

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The Aviation

Gin, Maraschino Liqueur, Lemon Juice, Crème de Violette

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Dino’s Sidecar

Brandy, Cointreau, Lemon juice, Limoncello

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Apple Crisp (serves 2)

Streusel, vanilla bean ice cream

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Key Lime Cheesecake

Whipped cream, raspberry coulis

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Prohibition Float

Cherry, Not Your Father’s Root beer

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Zeppoles

Italian doughnuts, ricotta

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Crème Brulee

Tahitian vanilla, berries

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N.Y. Strip

12oz or 16oz. Grilled, truffled fingerlings, herb-garlic port reduction

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Filet Mignon

6oz or 9oz. Grilled, asparagus-mushroom, peppercorn béarnaise

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Ribeye

Grilled 16oz. Angus, garlic roast potatoes, broccollini, chimichurri

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Short Ribs

Rioja braised, roasted vegetables, Yukon gold smashed potatoes

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Chicken Milanese

Chicken Milanese

Panko crusted, baby arugula, tomato, parmesan, olive oil, aged balsamic vinegar

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Sea Scallops

Sea Scallops

Diver scallops, truffled Yukon gold smashed potatoes, creamed yellow corn

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Pepper Crusted Tuna

Baby bok choy, sticky rice, red curry sauce

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Grilled Salmon

Grilled Salmon

Fried parmesan, polenta, olive butter, candied garlic tomato coulis

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Pappardelle Bolognese

Pappardelle Bolognese

Ragout of veal, beef, pork, vegetables and red wine, marinara

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Rigatoni and Sausage

Spicy Italian sausage, broccoli rabe, garlic, Parmigiano, marinara

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Linguini in Clam Sauce

Garlic, red pepper flakes, white wine clam broth, fresh herbs

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Roasted Beef Marrow

Canoe-cut bones, shallot-caper salsa, toasted baguette, cold pressed olive oil

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Baked Mac and Cheese

Elbow macaroni, aged Vermont cheddar, applewood bacon, panko, fresh herbs

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Beef Tartare

Black angus beef, chives, garlic-ginger ketchup, toasted brioche, red onion, quail egg

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Steamed Clams

Littlenecks, craft beer, garlic, onions, fresh herbs, grilled French bread

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Thai Curried Mussels

PEI mussels, Thai red curry sauce, kaffir lime, cilantro, Thai bird chili

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Big Island Poke

Sushi grade tuna or salmon, sweet soy syrup, scallions, sesame seeds, dashi, cucumber

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Crab Cocktail

Colossal lump blue crabmeat, house made cocktail sauce, sherry mayonnaise, lemon

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Chicken Salad Sandwich

Grilled chicken, cashews, golden raisins, herb mayonnaise, croissant

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Grilled Cheese

Four cheese, Texas toast, cumin-tomato chutney

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BLT

Applewood bacon, iceberg, heirloom tomato, Texas toast, maple mayonnaise

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The “Duke”

Grilled 8oz. Black Angus Burger, applewood bacon, white cheddar

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The Esther Williams

Grilled 8oz. Black Angus burger, lobster, gruyere, white truffle aioli

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Crab and Avocado Salad

Jumbo lump blue, red onion, cilantro, lemon-thyme vinaigrette

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Hollywood Wedge

Hollywood Wedge

Iceberg, Applewood bacon, radish, egg, blue cheese or buttermilk ranch

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Tomato and Mozzarella

Tomato and Mozzarella

Heirloom, cerignola olives, aged balsamic, extra virgin olive oil

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Panzanella

Panzanella

Arugula, tomato, red onion, cucumber, French bread, aged balsamic, Parmigiano

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The White Bisque

Blue swimmer crab, spinach, sherry

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French Onion Soup

3 onions, gruyere, crouton, fresh herbs

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Shrimp Cocktail

Shrimp Cocktail

Black Tiger shrimp, housemaid cocktail sauce, lemon

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