287 N Keswick Avenue, Glenside, PA 19038
215-884-2000
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Music to tempt your ears...Cuisine to tempt your palette.
Dine with us.
Classic American cuisine with a modern touch.
By the Bottle
A selection of our finest red, white and sparking wines
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By the Glass
A selection of our finest wines by the glass
Beer List
A selection of beer to compliment your meal
Marlene Dietrich
Canadian Club, Cointreau, Lemon, Orange muddle
Corpse Reviver #2
Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe
The Vesper
Vodka, Gin, Lillet Blanc
Moscow Mule
Vodka, lime juice, Canton Ginger Liqueur, Ginger Beer
Marilyn Maye-tini
Belvedere Vodka, Apple Liqueur, Sour Druken Cherry
The Backstage
Bourbon, Luxardo Amaro, Amaretto, Aperol, Orange bitters
The Aviation
Gin, Maraschino Liqueur, Lemon Juice, Crème de Violette
Dino’s Sidecar
Brandy, Cointreau, Lemon juice, Limoncello
Cappuccino
Espresso
Hot Tea
Coffee
Apple Crisp (serves 2)
Streusel, vanilla bean ice cream
Chocolate Truffles (6)
Daily assortment
Key Lime Cheesecake
Whipped cream, raspberry coulis
Prohibition Float
Cherry, Not Your Father’s Root beer
Zeppoles
Italian doughnuts, ricotta
Crème Brulee
Tahitian vanilla, berries
N.Y. Strip
12oz or 16oz. Grilled, truffled fingerlings, herb-garlic port reduction
Filet Mignon
6oz or 9oz. Grilled, asparagus-mushroom, peppercorn béarnaise
Ribeye
Grilled 16oz. Angus, garlic roast potatoes, broccollini, chimichurri
Short Ribs
Rioja braised, roasted vegetables, Yukon gold smashed potatoes
Chicken Milanese
Panko crusted, baby arugula, tomato, parmesan, olive oil, aged balsamic vinegar
Sea Scallops
Diver scallops, truffled Yukon gold smashed potatoes, creamed yellow corn
Pepper Crusted Tuna
Baby bok choy, sticky rice, red curry sauce
Grilled Salmon
Fried parmesan, polenta, olive butter, candied garlic tomato coulis
Pappardelle Bolognese
Ragout of veal, beef, pork, vegetables and red wine, marinara
Rigatoni and Sausage
Spicy Italian sausage, broccoli rabe, garlic, Parmigiano, marinara
Linguini in Clam Sauce
Garlic, red pepper flakes, white wine clam broth, fresh herbs
Roasted Beef Marrow
Canoe-cut bones, shallot-caper salsa, toasted baguette, cold pressed olive oil
Baked Mac and Cheese
Elbow macaroni, aged Vermont cheddar, applewood bacon, panko, fresh herbs
Beef Tartare
Black angus beef, chives, garlic-ginger ketchup, toasted brioche, red onion, quail egg
Steamed Clams
Littlenecks, craft beer, garlic, onions, fresh herbs, grilled French bread
Thai Curried Mussels
PEI mussels, Thai red curry sauce, kaffir lime, cilantro, Thai bird chili
Big Island Poke
Sushi grade tuna or salmon, sweet soy syrup, scallions, sesame seeds, dashi, cucumber
Crab Cocktail
Colossal lump blue crabmeat, house made cocktail sauce, sherry mayonnaise, lemon
Chicken Salad Sandwich
Grilled chicken, cashews, golden raisins, herb mayonnaise, croissant
Grilled Cheese
Four cheese, Texas toast, cumin-tomato chutney
BLT
Applewood bacon, iceberg, heirloom tomato, Texas toast, maple mayonnaise
The “Duke”
Grilled 8oz. Black Angus Burger, applewood bacon, white cheddar
The Esther Williams
Grilled 8oz. Black Angus burger, lobster, gruyere, white truffle aioli
Crab and Avocado Salad
Jumbo lump blue, red onion, cilantro, lemon-thyme vinaigrette
Hollywood Wedge
Iceberg, Applewood bacon, radish, egg, blue cheese or buttermilk ranch
Tomato and Mozzarella
Heirloom, cerignola olives, aged balsamic, extra virgin olive oil
Panzanella
Arugula, tomato, red onion, cucumber, French bread, aged balsamic, Parmigiano
The White Bisque
Blue swimmer crab, spinach, sherry
French Onion Soup
3 onions, gruyere, crouton, fresh herbs
Shrimp Cocktail
Black Tiger shrimp, housemaid cocktail sauce, lemon
